Published on: Dec 29, 2025
Paneer Tikka is the undisputed king of Indian appetisers. Whether it’s a festive gathering or a cozy weekend dinner, these charred, spice-coated cubes of paneer bring a burst of flavour that is hard to resist. At Jivana Store, we believe that the secret to a perfect tikka lies in the quality of the marination and the purity of the spices used.
The roots of Paneer Tikka can be traced back to the traditional tandoori cooking style of the Punjab region and the royal kitchens of the Mughal Empire. Historically, the "tikka" referred to small pieces of meat or vegetables marinated in a spicy yoghurt mixture and cooked in a clay oven. Today, finding Jivana chilli powder online has made it easier than ever for home cooks to replicate that vibrant, restaurant-style red colour and authentic heat without needing a traditional tandoor at home.
1) The Star of Celebrations: In Indian culture, Paneer Tikka is a symbol of hospitality. It is often the first dish served to guests at weddings and parties, representing a warm and flavorful welcome.
2) Vegetarian Excellence: For many, this dish is the vegetarian answer to Tandoori Chicken. It showcases how simple ingredients like cottage cheese can be transformed into a gourmet experience through the art of spice blending.
3) A Global Favourite: From local street stalls to high-end global restaurants, Paneer Tikka has become a worldwide ambassador for Indian flavours, loved for its smoky aroma and soft, melt-in-the-mouth texture.
1) Prepare the Base: In a large bowl, whisk the thick curd until smooth. Add the ginger-garlic paste, mustard oil, and lemon juice.
2) The Spice Blend:Add the red chilli powder and salt. The aroma of spices is what truly brings this dish to life. Knowing where to buy Jivana coriander powder online ensures you always have the freshest, most aromatic ground coriander to provide that essential earthy base for your marinade.
3) Marinate the Paneer: Add the paneer cubes, onions, and bell peppers to the bowl. Gently toss them to ensure every piece is thoroughly coated in the thick, spicy yoghurt mixture.
4) Resting Period: Let the mixture marinate in the refrigerator for at least 30 minutes to 1 hour. This allows the spices to penetrate deep into the paneer.
5) Grilling: Thread the paneer and vegetables onto skewers. You can grill them in an oven at 400° (200 degrees Celsius) for 15-20 minutes or pan-sear them on a tawa until the edges are slightly charred and golden.
| Paneer (Cottage Cheese) - 500 grams (cubed) |
| Thick Curd (Yoghurt) - 1 cup |
| Bell Peppers & Onions - 1 cup (large chunks) |
| Ginger-Garlic Paste - 1 tablespoon |
| Jivana Kashmiri Red Chilli Powder - 1 teaspoon |
| Jivana Coriander Powder - 1 teaspoon |
| Jivana Turmeric - 1/2 teaspoon |
| Mustard Oil - 2 tablespoons |
| Lemon Juice - 1 tablespoon |
| Jivana Sea Salt - To taste |
While the traditional recipe calls for a clay tandoor, the modern kitchen offers versatile alternatives. Many beginners now use air fryers to achieve that perfect char with even less oil. This contemporary approach keeps the dish light and healthy while maintaining the deep, smoky flavours that define a classic Paneer Tikka.
At Jivana Store, we are dedicated to bringing the authentic taste of Indian heritage into your modern kitchen. By providing pure, chemical-free, and natural spices, we help you preserve the nutritional integrity of your favourite traditional recipes. Choosing high-quality ingredients like our Jivana turmeric ensures that your meals are not only delicious but also packed with the natural goodness your family deserves.
If you loved this recipe, try making this smoky, flavour-packed Paneer Tikka at home and don’t forget to tag us on social media. We’d love to see your sizzling creations!
For easy appetiser recipes and authentic Indian flavours, explore more on Jivana Store. Happy cooking!
