Instructions:

Prepare the Dough:-

1. In a large mixing bowl, combine the rice flour, urad dal flour (if using), Jivana turmeric powder, Jivana red chilli powder, Jivana sea salt, cumin seeds, and asafoetida.
2. Add the melted butter to the flour mixture and mix well until the butter is evenly distributed.
3. Gradually add water, a little at a time, and knead into a smooth, soft dough that is easy to press but not too sticky.

Shape the Murukku:-

1. Heat oil in a deep frying pan on medium heat.
2. Take a portion of the dough and place it in a murukku press or piping bag with a star-shaped nozzle.
3. Press the dough into the hot oil, forming a spiral or any shape you like. Make sure not to overcrowd the pan.

Fry the Murukku:-

1. Fry the murukku on medium heat until they turn golden brown and crispy. Flip them occasionally for even cooking.
2. Once done, remove the murukku and place it on paper towels to drain excess oil.

Cool and Serve:-

1. Allow the Butter Murukku to cool down before serving. These crunchy, flavorful snacks are perfect for munching anytime or sharing during special occasions.

Ingredients

Why Choose Jivana for Your Butter Murukku?

When it comes to preparing traditional snacks like Butter Murukku, using quality ingredients is key to achieving the best flavour and texture. Jivana offers turmeric powder, red chilli powder, and sea salt that are ethically sourced, fresh, and pure.

By choosing Jivana’s spices, you're not only enhancing the taste of your Butter Murukku but also benefiting from their natural, health-boosting properties. Jivana Turmeric powder is known for its anti-inflammatory benefits, while Jivana red chilli powder adds just the right amount of heat to balance the rich butter flavour. The sea salt adds the perfect touch to elevate every bite.

For convenience, you can buy salt online, along with other premium ingredients, from Amazon. They make it easier than ever to get everything you need for your cooking.

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