Indulge in the warm delight of Eggless Gingerbread Cookies made with the wholesome goodness of Jivana Brown Sugar..
This easy and flavorful recipe brings the joy of baking to your kitchen, ensuring delicious, aromatic treats perfect for the holiday season.
Immerse yourself in the sweet essence of ginger, cinnamon, and molasses, creating festive memories with every delightful, egg-free bite. Elevate your cookie experience with the rich, caramel notes of Jivana Brown Sugar, adding a touch of sweetness that complements the festive spirit. Bake, share, and savor the essence of the season with this delightful eggless gingerbread cookie recipe.
Published on: DEC 18, 2023
30 minutes
45 minutes
Here are the Ingredients & Steps for making a Eggless Gingerbread Recipe -
Step 1 :- Preheat Oven
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2 :- Cream Butter and Jivana Brown Sugar
In a mixing bowl, cream together the softened butter and Jivana Brown Sugar until light and fluffy.
Step 3 :- Add Molasses
Add molasses to the butter-sugar mixture and mix well.
Step 4 :- Combine Dry Ingredients
In a separate bowl, sift together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
Step 5 :- Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Step 6 :- Add Milk and Vanilla
Pour in the milk and vanilla extract. Mix until the dough comes together. If the dough seems too dry, you can add a little more milk.
Step 7 :- Chill the Dough
Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps in easy handling and prevents cookies from spreading too much.
Step 8 :- Shape Cookies
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use gingerbread-shaped cookie cutters to cut out cookies.
Step 9 :- Bake
Place the cut-out cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are slightly firm. The cookies will continue to firm up as they cool.
Step 10 :- Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
| Ingredients for Eggless Gingerbread |
|---|
| 2 cups all-purpose flour |
| 1/2 teaspoon baking soda |
| 1/4 teaspoon salt |
| 1 teaspoon ground ginger |
| 1 teaspoon ground cinnamon |
| 1/4 teaspoon ground cloves |
| 1/4 teaspoon ground nutmeg |
| 1/2 cup unsalted butter, softened |
| 3/4 cup Jivana brown sugar |
| 1/4 cup molasses |
| 1 teaspoon of vanilla extract |
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These eggless gingerbread cookies with the richness of Jivana Brown Sugar are perfect for festive occasions or as a delightful treat. Enjoy!
for the holiday season or any time you crave a delicious treat!
These eggless gingerbread cookies made with Jivana brown sugar are not just a delightful treat but also perfect for those seeking egg-free options and can be conveniently purchased online.
