Published on: Jan 14, 2026
Gulachi Poli is a festive Maharashtrian flatbread that perfectly captures the warmth of the winter harvest. Unlike the regular Puran Poli, this version uses a rich mixture of jaggery, sesame seeds, and gram flour to create a distinct, nutty sweetness. It’s a dish that brings families together, celebrating the sun's transition with every delicious, golden-brown bite.
This traditional dish originates from the heart of Maharashtra, where it has been a staple for generations during the winter months. Historically, it was prepared to provide energy and warmth against the cold. The recipe relies heavily on the quality of the sweetener; using chemical-free jaggery ensures that the authentic, deep flavour of the sugarcane is preserved just as it was in ancestral kitchens.
1) Festival of Transition: Prepared specifically for Makar Sankranti, Gulachi Poli marks the movement of the sun into the northern hemisphere (Uttarayan), signaling longer days and a bountiful harvest.
2) Warmth and Wellness: The combination of sesame seeds (til) and jaggery is scientifically rooted in providing essential heat to the body during the peak of winter. It is now incredibly convenient to Buy jaggery online to ensure you have these vital, health-boosting ingredients ready for the festivities.
3) Symbol of Harmony:There is a famous Marathi saying associated with this time, "Til gul ghya, god god bola," which means "eat sesame and jaggery and speak sweet words." This poli embodies that spirit of sweetness and reconciliation in all relationships.
1) Prepare the Stuffing: Finely grind roasted sesame seeds and poppy seeds into a powder. In a pan, lightly roast the Besan in a teaspoon of ghee until aromatic, then let it cool.
2) The Sweet Blend:Combine the ground seed powder, roasted Besan, and cardamom powder with the Jivana Jaggery Powder. Mix thoroughly until the stuffing is uniform and holds its shape when pressed.
3) Make the Dough: Knead a soft, pliable dough using wheat flour, a tablespoon of ghee, a pinch of salt, and water. Cover and let it rest for at least 20 minutes.
4) Stuff and Roll: Take a small ball of dough, flatten it into a disc, and place a generous spoonful of the jaggery mixture in the center. Seal the edges carefully and roll it out gently into a thin, even flatbread.
5) Roast to Perfection: Heat a tawa (griddle) and cook the poli on medium heat. Apply ghee on both sides and roast until golden-brown spots appear and the poli becomes slightly crisp.
| Wheat Flour (for the dough) - 1 Cup |
| Besan (Gram Flour) - 2 tablespoons |
| Jivana Jaggery Powder - 1 Cup |
| Roasted Sesame Seeds (Til) - 1/2 Cup |
| Roasted Poppy Seeds (Khus khus) - 1/4 Cup |
| Cardamom Powder - 1 teaspoon |
| Ghee - For roasting and dough |
To get the perfect, melt-in-your-mouth texture for your stuffing, many home cooks now prefer searching for high-quality jaggery powder online to find a fine, lump-free consistency that blends seamlessly with the roasted seeds and flour.
While the traditional method remains a classic, the modern kitchen values purity without sacrificing convenience. Many families are now opting for organic variants to avoid synthetic additives and refined sugars. When you buy jaggery powder online, you can choose products that are minimally processed and nutrient-dense, ensuring your festive treats are as wholesome as they are nostalgic.
Gulachi Poli is more than just a recipe; it’s a celebration of heritage, family, and the changing seasons. At Jivana, we are committed to providing you with the purest, chemical-free ingredients to make your holiday celebrations truly special. We hope you enjoy bringing this beautiful piece of Indian culture to your table using the natural goodness found at Jivana.
If you loved this Gulachi Poli recipe, try making it at home for your next festive moment and don’t forget to tag us on social media. We’d love to see your soft, golden, homemade polis!
For easy appetiser recipes and authentic Indian flavours, explore more on Jivana Store. Happy cooking!
