There exists varieties of delicacies in the world with unique tastes and textures. Gujarati Khandvi is one such tongue-tingling dish that you can make at the comfort of your home with a few ingredients here and there. It is primarily made of gram flour (besan) and curd (unsweetened yogurt).
Also known as Patuli, this dish is great for people of all ages with the goodness of gram flour, turmeric & asafoetida which ensures a feel good experience while indulging in these lovely rolls. While the making of this delicacy might need some understanding and mastering over consistency but once achieved, this can satisfy your taste buds. It can be made on any occasion at any time due to being high in protein and less in oil. It is mostly consumed as an appetiser. It is surely a wonderful Gujarati cuisine you must try once!
Try Gujarati Khandvi recipe with Jivana Turmeric and we’re sure you will have an amazing experience!
Published on: December 22, 2022
30 minutes
10 minutes
Here are the ingredients for making a Gujarati Khandvi -
Making Khandvi Rolls
Step 1
Take one cup of gram flour in a bowl. Add the ginger-green chilli mixture into it. Mix it.
Then add Jivana turmeric powder, asafoetida and salt.
Step 2
Once you’re done mixing well,add the bowl of curd in the gram flour mixture. Add water and stir the whole mixture (batter) well.
Don’t let bubbles (lumps) form in the batter.
Step 3
Keep the bowl under a cooker with water beneath to avoid burning. Close the cooker and wait till 3 whistles.
Step 4
Take the batter out and mix it properly. Then take a tray and do the oiling so that the batter does not stick on it.
Put the batter on it evenly. Let it cool off. Put some chopped coriander leaves and grated coconut on the spread out batter.
Step 5
Cut the Khandvi batter vertically into equal parts. Roll the khandvi strips tightly. Repeat for all the strips.
Tempering Tadka of Khandvi
Step 6
Add oil into the mini frying pan and add mustard seeds into it.
Add curry leaves, red chillies and stir it a bit.
Step 6
Then add some sesame seeds. Wait until it changes colour and sputters.
Now put the sputtering tadka over the lined up khandvi rolls.
Garnish with coriander leaves & grated coconut. Finally your tasty & mouth-melting Khandvi rolls are ready to be served! Eat them fresh with Coriander or Coconut Chutney!
| Ingredients for the Khandvi batter |
|---|
| 1 Cup of Gram flour |
| 1 bowl of curd |
| 3 green chilli |
| 1 inch ginger |
| Salt to taste |
| Pinch of Asafoetida |
| ½ tsp of Jivana turmeric |
| 2 bowls of water |
| Oil for greasing |
| Fresh grated coconut for stuffing |
| Ingredients For Tempering |
|---|
| 1 tbsp oil |
| ½ tsp mustard seeds |
| 1-2 chopped red chilli |
| ½ tsp cumin seeds |
| ½ tsp white sesame seeds |
| 5-6 curry leaves |
| Ingredients For Garnish |
|---|
| ½ cup coriander leaves |
| ½ cup grated coconut |
