Published on: May 02, 2025
Buddha Purnima, a festival honouring the birth and enlightenment of Gautama Buddha, is a time for peace, compassion, and mindfulness. Traditionally observed with serene practices, this beautiful festival also calls for joyous celebrations and delicious treats. This summer, make your festivities even more special by preparing tasty kheers using organic and sulfur-free Jivana Sugar.
Kheer, a creamy rice pudding, is a quintessential dish associated with Buddha Purnima. Jivana, your one-stop shop for all things healthy and delicious, brings you a delightful kheer recipe to prepare and relish with your loved ones on this auspicious occasion.
This timeless kheer is a beloved part of Buddha Purnima celebrations across India. Fine strands of roasted vermicelli (seviyan) are simmered in creamy milk, flavored with cardamom, saffron, and a touch of sugar. Seviyan kheer, made with thin vermicelli noodles, is a crowd-pleaser. Here's how to create this comforting dessert:
Instructions:
1) In a pan, heat the milk to a simmer.
2) Gently add the roasted vermicelli and cook, stirring occasionally, until they soften and absorb most of the milk.
3) Add Jivana Sugar and cardamom powder, and simmer for another 5 minutes.
4) Turn off the heat and stir in the chopped nuts and raisins.
5) Garnish with additional nuts and cardamom powder before serving chilled or warm.
Tip: For a richer flavor, add a pinch of saffron while simmering the milk
At Jivana, we believe in creating a sense of community and togetherness through food. This delightful kheer recipe is a perfect way to celebrate Buddha Purnima with your family and friends. Share these sweet treats, reflect on the teachings of Buddha, and embrace the spirit of peace and compassion.
We wish you a Happy Buddha Purnima!
| 1 cup roasted vermicelli (broken into small pieces) |
| 1 litre full-cream milk |
| ½ cup Jivana Sugar (adjust to taste) |
| ¼ cup chopped nuts (almonds, pistachios, cashews) |
| ¼ teaspoon cardamom powder |
| 1 tablespoon raisins |
