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Motichoor Laddoo Recipe

Motichoor Laddoo Recipe for Ganesh Chaturthi Prasad

Published on: July 10, 2025

Ganesh Chaturthi is a time of devotion, joy, and indulgence in traditional sweets. Among the many offerings made to Lord Ganesha, Motichoor Laddoo holds a special place. Soft, melt-in-the-mouth, and delicately sweetened, these laddoos are a must-have for the prasad thali.

While sugar is commonly used, preparing Motichoor Laddoo with jaggery powder adds a rich, earthy sweetness along with natural minerals, making it both delicious and wholesome. When you buy jaggery powder online, choose one that’s pure, chemical-free, and full of authentic flavour—just like Jivana Jaggery Powder.



How to Make Motichoor Laddoo with Jaggery Powder

1) Prepare the batter: In a mixing bowl, combine besan, baking soda, and water to make a smooth, lump-free batter.

2) Fry the boondi:Heat ghee or oil in a deep pan. Pour the batter through a perforated ladle, letting small droplets fall into the hot oil. Fry until soft but cooked—do not make them crispy. Remove and drain excess oil.

3) Make the jaggery syrup:In another pan, heat Jivana Jaggery Powder with water until it dissolves completely. Add cardamom and saffron. Cook until the syrup reaches a slightly sticky consistency (do not overcook).

4) Combine boondi and syrup:Add the fried boondi to the warm jaggery syrup. Mix gently until all boondi pieces are coated well.

5) Shape the laddoos:While the mixture is still warm, grease your hands with a little ghee and shape them into small, round laddoos.

6) Garnish and offer:Garnish with chopped nuts and offer as prasad to Lord Ganesha before serving to family and guests.

Why Use Jaggery Powder Instead of Sugar?

Switching to jaggery not only enhances flavor but also offers natural health benefits. When you buy jaggery powder online, always look for purity and freshness.

Ingredients For the Boondi::

1 cup besan (gram flour)
Water (as required for smooth batter)
A pinch of baking soda
Ghee or oil for frying
For the Jaggery Syrup:
1 cup Jivana Jaggery Powder (pure & chemical-free)
½ cup water
3-4 cardamom pods, crushed
A few saffron strands (optional)

Here’s why Jivana Jaggery Powder is perfect for festive sweets:

Rich, earthy sweetness – Enhances the taste of traditional recipes

Naturally nutritious – Contains iron, magnesium, and other minerals

Chemical-free – No artificial colors or preservatives

Easy to use – Dissolves quickly, perfect for laddoo-making

Available in convenient packs for those who buy jaggery online regularly

This Motichoor Laddoo with Jaggery Powder is a healthier twist to the traditional version, offering all the sweetness without refined sugar. It’s perfect for Ganesh Chaturthi as prasad and will be loved by everyone at home.

Celebrate the festival with devotion, purity, and great taste—choose the best ingredients for your offerings. This festive season, buy jaggery powder online from Jivana and make every prasad truly divine.

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