Published on: Apr 21, 2025
People of all ages love pancakes as a breakfast staple. But what if you could elevate this familiar dish, adding a burst of nutrition and a delightful twist on flavour? Enter Ragi Pancakes with Jivana Jaggery! This recipe takes the classic pancake experience to a whole new level, incorporating the health benefits of ragi, an ancient grain, and the natural sweetness of jaggery, a healthier alternative to refined sugar.
Ragi, also known as finger millet, is a tiny grain with a big nutritional punch. This superfood is homemade in India and has long been the basis of diets there. Never let ragi's small size deceive you — it's a powerhouse of vital nutrients including calcium, iron, and dietary fibre. The advantages don't end there, either. Additionally well-known for its ease of breakdown, ragi is a fantastic option for people with sensitive stomachs.
Jivana jaggery is pure jaggery made without chemicals! We refuse to use any chemicals in the production process. With the help of ladyfinger extracts, sugarcane juice is cleaned to create our chemical-free jaggery, which has a deliciously natural flavour. It works great in cooking. This is why Jivana is different from others: compared to regular, healthy production, food safety is our first priority. We differ from other jaggery products because we don't utilize chemicals or sugar. Our unique process provides a healthy product with all the natural jaggery benefits. Try Jivana and see the difference — it's pure, safe, and tasty!
Instructions:
1) Prepare the Jaggery Syrup: Start by melting the best jaggery in a saucepan with a little water. Stir until the jaggery dissolves completely and forms a syrup. Let it cool.
2) Mix the Dry Ingredients: In a large mixing basin, mix ragi flour, whole wheat flour, baking powder, and salt. Mix well.
3) Blend the Wet Ingredients: In another bowl, whisk together the milk, water, mashed banana, and oil. Mix well after adding the chilled jaggery syrup to this mixture.
4) Combine Both Mixtures: Slowly combine the wet components with the dry ingredients, mixing just long enough to prevent lumps. The batter ought to have a pourable consistency and be smooth. Add a bit of extra water or milk to thin it down.
5) Cook the Pancakes: Turn the heat up to medium and oil a nonstick skillet or burner. Apply just a little of butter or oil to it. Spoon a small circle of batter onto the hot grill using a ladleful. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6) Serve:Serve the pancakes hot, topped with fresh fruits, nuts, and a drizzle of jaggery syrup or honey. These pancakes pair perfectly with a hot cup of tea or coffee.
These delicious Ragi Pancakes with Jaggery require the following items to be made:
| Ingredients |
|---|
| 1 cup ragi flour |
| 2 tablespoons whole wheat flour |
| 1/2 cup grated pure jivana jaggery |
| 1/2 cup milk (you can use plant-based milk as well) |
| 1/4 cup water |
| 1 teaspoon baking powder |
| 1/4 teaspoon salt |
| 1/2 teaspoon cardamom powder (optional) |
| 1 ripe banana (mashed) |
| 2 tablespoons oil or melted butter |
| Fresh fruits and nuts for garnish |
Try these Ragi Pancakes with Jaggery for a tasty and healthful way to shake up your usual breakfast routine. The combination of ragi and natural jaggery from the Jivana Store not only enhances the flavour but also boosts the nutritional value of your meal. Enjoy the delightful taste and health benefits of these pancakes, and make breakfast the most exciting meal of your day!
Shop Jivana Store's premium range of natural and organic products on Amazon. From the best jaggery to high-quality spices, bring home the essence of purity and health.
Shop Now on Amazon