Published on: May 11, 2025
Not many foods are there in this large, culinary world of Indian cuisine that have the simple, comforting appeal of a well-made Tadka Dal. It is and has been the favourite of every family in Rajasthan due to its taste and creamy touch with aromatic spices. We bring the same restaurant-quality Dal right into your homes, further enhanced by the magical power of Jivana Turmeric Powder.
Jivana Turmeric Powder: High curcumin content, pure, and farm fresh. One of the key ingredients that promote an overall healthy lifestyle is curcumin. Our haldi powder comes in the strength of 3X and improves absorption.
Benefits: Strong Antioxidant & Anti-Inflammatory Properties, May Aid in Diabetes Prevention & Heart Health Protection from Cancer, Relief from Arthritis, has Antimicrobial and Anti-Bacterial Properties, Improved Liver Function and Digestion, and is Chemical-Free. Choose Jivana Turmeric Powder for your health!
Let's start our cooking now and turn it into a memorable dining experience at your place. Here's how to make Rajasthani Tadka Dal with Jivana Turmeric Powder:
1) In the pressure cooker, cook the dry toor dal with water, Jivana turmeric powder, chopped tomatoes, green chillies, and Jivana sea salt until it is well-cooked (soft and mushy). Then keep aside
2) Heat some oil or ghee in another saucepan. Add the Jivana turmeric powder, mustard, and cumin seeds. Let them dissolve.
3) Onions should be chopped and cooked till golden brown.
4) Fry for 1 minute after adding Jivana red chilli powder, Jivana coriander powder, and garam masala.
5) Add the cooked dal mixture into the pan with the spices. Mix all carefully and add water to adjust consistency as needed.
6) It is good to garnish with fresh coriander leaves while serving.
| 1 cup cleaned and washed split peas (toor dal) |
| 2 tomatoes, cut finely |
| 1 finely chopped onion |
| 2 green chillies, slit |
| 1 tsp Jivana Turmeric Powder (Haldi) |
| 1 tsp cumin seeds |
| 1 tsp mustard seeds |
| 1/2 tsp Jivana Red Chilli Powder |
| 1/2 tsp Jivana Coriander Powder |
| 1/2 tsp garam masala |
| Jivana Sea Salt (Namak) to taste |
| Fresh coriander leaves for garnish |
| 2 tbsp ghee or oil |
With the freshly tempered spices' aroma and natural turmeric's goodness, your Rajasthani Tadka Dal is ready to be savoured. Pair it with steamed rice or hot chapatis for a wholesome meal that brings the essence of Rajasthan to your table.
Now, bring restaurant-quality flavors to your home with the right ingredients. Jivana Turmeric Powder not only enhances the color and taste of your dishes but also ensures that you're using the best turmeric powder available. Tastefully prepare Indian food, mouthwatering dishes, and relish the flavor.
