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Rava Ladoo Recipes
Rava Ladoo Recipes

Melt-In-Your-Mouth Rava Ladoo: Perfected with Jivana’s Pure Touch!

Published on: May 02, 2025

Rava Ladoo, or Suji Ladoo, is a traditional Indian sweet that graces almost every festive celebration. These deliciously soft, melt-in-your-mouth treats are made with roasted semolina (rava), sugar, and ghee, delicately infused with aromatic spices and nuts. When crafted with Jivana’s premium-quality ingredients, this timeless delicacy becomes even more special—pure, wholesome, and irresistibly flavorful.


Let’s dive into the recipe for making perfect Rava Ladoos using Jivana Classic Sugar.



Instructions:

1) Roast the Semolina: 1. Heat 1 tbsp of ghee in a heavy-bottomed pan over low heat.
2. Add the semolina and roast it until it turns golden brown and releases a nutty aroma. Stir continuously to prevent burning.
3. Remove from heat and let it cool slightly.

2) Prepare the Flavor Base: 1. In the same pan, lightly roast the desiccated coconut (if using) until it turns light golden. Set aside.
2. Heat another tbsp of ghee and fry the chopped nuts until golden brown. Set aside for garnishing.

3) Mix the Ingredients: 1. In a large mixing bowl, combine the roasted semolina, powdered Jivana Sugar, cardamom powder, and roasted coconut. Mix well. 2. Gradually add the melted ghee to the mixture, blending it evenly.

4) Shape the Ladoos: 1. Add warm milk, a little at a time, to the mixture until it reaches a crumbly yet moist consistency. 2. Take small portions of the mixture and shape them into round ladoos. Press gently but firmly to hold the shape.

5) Garnish and Serve: 1. Decorate each ladoo with a piece of roasted nut on top. 2. Let the ladoos cool completely before storing them in an airtight container.

Ingredients

1 cup semolina (rava)
3/4 cup Jivana sugar (powdered)
1/4 cup ghee (melted)
1/4 cup desiccated coconut (optional, for added flavour))
1/4 cup mixed nuts (cashews and almonds, chopped)
1/2 tsp cardamom powder
1/4 cup warm milk (as needed, for binding)

Why Choose Jivana for Your Rava Ladoo?

Pure and Ethical Ingredients:Jivana Classic Sugar is a premium, sulphur-free refined sugar made from top-quality Indian sugarcane. It’s processed without harmful chemicals, making it a healthier choice compared to regular sugar. Produced through hygienic, hands-free methods, it offers consistent quality with medium-sized crystals that dissolve easily. Grown using eco-friendly farming practices, it supports both your health and the environment. If you're looking to buy sugar online, Jivana Classic Sugar is a pure and reliable option for your everyday needs. Jivana jaggery is pure jaggery made without chemicals! We refuse to use any chemicals in the production process. With the help of ladyfinger extracts, sugarcane juice is cleaned to create our chemical-free jaggery, which has a deliciously natural flavour. It works great in cooking. This is why Jivana is different from others: compared to regular, healthy production, food safety is our first priority. We differ from other jaggery products because we don't utilize chemicals or sugar. Our unique process provides a healthy product with all the natural jaggery benefits. Try Jivana and see the difference — it's pure, safe, and tasty!


Commitment to Sustainability: Jivana sources its ingredients from eco-friendly farms and adheres to sustainable practices. Choosing Jivana means supporting ethical farming and fair trade, making your festive treats even more meaningful.