Published on: June 07, 2025
Sheer Khurma is a joyous dessert that is full of flavors, love, and tradition. Made with milk, vermicelli, dates, and dry fruits, this creamy delight is especially prepared for Eid Celebrations across the world. It’s not just a dish - it’s a warm hug in a bowl, shared with family and friends on a special day.
We’ve given this traditional Sheer Khurma a wholesome twist by replacing refined sugar with Jivana Jaggery Powder, a natural sweetener that’s pure, chemical-free, and full of rich taste. If you're looking for chemical free jaggery, Jivana offers a healthy and trusted option for all your festive recipes.
Instructions:
1) Ghee should be heated in a pan before the vermicelli is gently roasted over low heat until golden.
2) Roast for one more minute after adding the chopped dried fruits.
3) Pour in the milk and bring it to a boil.
4) Add dates, cardamom powder, and saffron. Let it simmer for 10 to 12 minutes.
5) Turn off the flame. Once the milk cools slightly (lukewarm), add the Jivana Jaggery Powder and stir till it dissolves completely.
6) Mix well and adjust thickness by simmering slightly or adding a splash of milk.
7) Garnish with pistachios and serve warm or chilled.
Jivana Jaggery Powder is made from high-quality sugarcane and is chemical-free, which means you're adding not just sweetness, but health to your dish. It blends smoothly into warm milk, giving your Sheer Khurma a mild caramel like richness and natural flavor that sugar simply can’t match.
Bring home the joy of Eid with a dessert that’s as nourishing as it is delicious.Buy Jaggery Powder Online and turn your festive recipes into wholesome family favourites.
Eid Mubarak!
| 1 litre full cream milk |
| 1/3 cup Jivana Jaggery Powder (adjust to taste) |
| 2 tbsp ghee |
| 1/3 cup fine vermicelli (seviyan) |
| 5 to 6 seedless dates (chopped) |
| 1 tbsp chopped almonds |
| 1 tbsp chopped cashews |
| 1 tbsp raisins |
| 1/4 tsp cardamom powder |
| Few saffron strands (optional) |
| Chopped pistachios for garnish |
