Published on: Dec 18, 2025
Apple pie is the ultimate comfort dessert. By utilising the rich, unrefined flavour of Jaggery Powder in the filling, we replace the sharp sweetness of white sugar with a deep, complementary caramel note that enhances the cinnamon and apples.
Though often associated with the United States, the first recorded apple pie recipe appeared in England in 1381. The use of natural sweeteners and spices has always been central to its evolution. Incorporating Jaggery Powder is a delicious way to bring a natural, earthy depth to this global favourite.
1) Natural Sweetener Choice: This recipe reflects a culinary shift towards ingredients with a lower Glycemic Index and a richer mineral content. Using chemical-free jaggery makes the dessert feel more wholesome.
2) Flavour Depth: Flavour Depth: The natural molasses flavour in Jaggery Powder pairs exceptionally well with warm spices like cinnamon and nutmeg, deepening the overall autumnal taste of the pie.
3) Simple Home Baking: Apple pie is a symbol of home and hospitality. Using a clean ingredient like the one from Jivana Store ensures this classic treat is prepared with the best ingredients
1) Natural Sweetener Choice: Prepare the Crust: Roll out your preferred pie crust recipe and line a 9-inch pie dish. Chill while preparing the filling.
2) Make the Filling: In a large bowl, toss the sliced apples with lemon juice, all-purpose flour, cinnamon, nutmeg, and Jaggery Powder. Mix until the apples are evenly coated.
3) Assemble and Bake: Pour the apple mixture into the chilled pie crust. Top with the second pie crust (or a lattice top). Crimp the edges and cut slits in the top for steam.
4) Bake: Bake at 425°F (220°C) for 15 minutes, then reduce the heat to 375°F (190°C) and bake for another 35-45 minutes, or until the crust is golden brown and the filling is bubbly 10°
| Pie crust - Two 9-inch discs |
| Sliced Granny Smith Apples - 6 cups |
| Jaggery Powder - 3/4 cup |
| All-purpose flour - 2 tablespoons |
| Ground cinnamon - 1 teaspoon |
| Ground nutmeg - 1/4 teaspoon |
| Lemon juice - 1 tablespoon |
By using Jaggery Powder to sweeten the apple pie filling, you move beyond the standard sugar taste. This adds a beautiful, darker richness to the filling, creating a more complex and earthy flavour profile than traditional recipes. If you want to buy jaggery powder online and experience this natural sweetness, the difference in flavour complexity is immediately noticeable.
Choosing pure, natural ingredients like the Jaggery Powder available at Jivana Store honours the history of simple, wholesome baking while adapting it for a modern, health-conscious kitchen. You can easily buy jaggery online through us, ensuring that every time you bake, you are using a high-quality, natural sweetener.
If you enjoyed making this delicious apple pie, try it out and don’t forget to tag us on social media. We’d love to see your bake!
For more easy dessert recipes and homemade baking ideas, explore more on Jivana Store. Happy baking!
