Beetroot Halwa Recipe - Jivana Recipe
Beetroot Halwa with jivana jaggery

HomeMade Beetroot Halwa

Elevate your dessert experience with the luscious Beetroot Halwa, enhanced by the pure and chemical-free Jaggery Powder.

The harmonious fusion of earthy grated beetroot and Jivana's commitment to quality not only tantalizes your taste buds but also underscores a dedication to wholesome indulgence.

This delightful dessert not only offers a symphony of flavors but also a path to a more mindful and healthier lifestyle.

Published on: Augest 21, 2023

Cooking Time

30 minutes

Prep Time

45 minutes

Here are the Ingredients & Steps for making a Beetroot Halwa Recipe -

How to Make Beetroot Halwa with Jivana jaggery

Step 1 :- Prepare the Beetroot
Start by washing, peeling, and finely grating 2 cups of beetroot. Set it aside for now.

Step 2 :- Make Jaggery Syrup
In a heavy-bottomed pan, combine 1 cup of Jivana Jaggery Powder with a splash of water. Heat the mixture over low-medium heat, stirring until the jaggery dissolves completely. Once smooth, strain the syrup through a fine sieve and set it aside.

Step 3 :- Cook the Beetroot
Using the same pan, add 1 tablespoon of ghee and the grated beetroot. Cook over medium heat, stirring frequently, until the beetroot becomes soft and loses its raw aroma (about 10-15 minutes).

Step 4 :- Combine Jaggery and Beetroot
Pour the prepared jaggery syrup into the cooked beetroot. Mix well and let it cook on medium-low heat. Stir occasionally to prevent sticking.

Step 5 :- Add Final Touches
In a separate small pan, heat the remaining ghee. Sauté 2 tablespoons of chopped nuts (almonds, cashews, pistachios) until golden brown, then set them aside.


Ingredients for Beetroot Halwa
2 cups grated beetroot
1 cup Jivana Jaggery Powder
1/4 cup ghee (clarified butter)
1/2 cup milk
1/4 teaspoon cardamom powder
2 tablespoons chopped nuts (almonds, cashews, pistachios)
A pinch of saffron strands (optional)
A pinch of salt

Infuse a pinch of saffron strands into 1/2 cup of milk for a few minutes.

As the beetroot and jaggery mixture thickens and leaves the sides of the pan, add the saffron-infused milk, 1/4 teaspoon of cardamom powder, and a pinch of salt. Stir well and cook for an additional 5-7 minutes until the halwa reaches your desired consistency.

Finally, add the roasted nuts to the halwa and gently mix.

Your delectable Beetroot Halwa with the wholesome goodness of Jivana Jaggery Powder is now ready to be enjoyed.

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