Gajak is a popular Indian sweet made from sesame seeds and jaggery. It is a traditional delicacy that is commonly enjoyed during winter months, especially around the festival of Lohri. Gajak is also known as "til ki chikki" in some parts of India. You can make the most delicious Gajak with Jivana jaggery
The main ingredients of gajak are sesame seeds and jaggery. Sesame seeds are first roasted until they turn golden brown, which gives them a nutty flavor and makes them more digestible. Jaggery, a sweetener made from sugarcane juice or palm sap, is then added to the roasted sesame seeds and heated until it melts and caramelizes. You can easily buy Jaggery online from Jivana. The mixture is then spread out on a flat surface, such as a greased marble or steel plate, and allowed to cool and harden. Once the gajak has cooled and hardened, it is cut into pieces and served.
Gajak comes in a variety of flavors, such as plain sesame, peanut, and cashew. Some gajak makers also add cardamom or ginger to the mixture to give it a unique flavor. In addition to being a sweet treat, gajak is also believed to have many health benefits. Sesame seeds are a rich source of calcium, magnesium, and iron, while jaggery is considered a healthier alternative to refined sugar.
Gajak is a versatile snack that can be enjoyed at any time of the day. It is often served as a dessert after a meal, but can also be eaten as a midday snack or an energy booster during long work or study sessions. It is a popular snack for travelers, as it is easy to carry and does not require refrigeration.
In conclusion, gajak is a delicious and nutritious Indian sweet that has been enjoyed for centuries. Its unique flavor and health benefits make it a popular choice for people of all ages.
Published on: June 05, 2023
Here are the Ingredients & Steps for making a Gajak Recipe -
Set aside a pastry tray that has been oiled.
In a heavy pan, toast sesame seeds until they are light and pink.
Take them out and set them aside.
Melt the Jivana jaggery in a large heavy pan over low heat.
Stir in the Ghee and cardamom until the mixture is smooth.
Mix in the sesame seeds gently.
When the mixture is warm, pour it into the tray and let it cool.
Indent the squares as desired by marking them.
The Gajak should then be completely cooled before being stored in airtight containers.
Enjoy your delicious gajak!
|Ingredients for Gajak
|3/4 cup of Jivana jaggery that is soft and sticky
|1 tablespoon of Ghee
|1 tablespoon - oil for frying
|Cardamom powder, 1/4 tablespoon
|To serve gajak, follow these steps
|Break the gajak into small pieces using your hands or a knife.
|Arrange the pieces on a plate or a serving dish.
|You can garnish the gajak with chopped nuts, such as almonds or cashews.
|Serve the gajak as a dessert or a snack.
|Gajak can become sticky or hard if exposed to moisture, so it's best to store it in an airtight container at room temperature.