Homemade Hot chocolate recipe
Jivana Rasgulla Recipe

Homemade Hot chocolate recipe

Hot chocolate, also known as hot cocoa, is a warm, comforting, and rich beverage that has been enjoyed for centuries. Made from melted chocolate and heated milk, this sweet and satisfying drink is often enjoyed as a treat during cold weather or as an after-dinner dessert.

The origins of hot chocolate can be traced back to the ancient Mayans and Aztecs, who believed that chocolate was a gift from the gods and consumed it as a bitter beverage made with water and spices. Over time, the recipe evolved to include milk, sugar, and other flavorings and became more and more popular throughout Europe and the Americas.

There are many variations of hot chocolate, but the most basic recipe involves melting a bar of chocolate or using chocolate chips in a saucepan with milk and sugar. The mixture is then heated, whisked, and simmered until it becomes a smooth and velvety liquid. Some variations include adding spices like cinnamon, nutmeg, or vanilla, or using different types of chocolate, such as dark, milk, or white chocolate, to create different flavor profiles.

Another popular variation is the use of cocoa powder instead of melted chocolate. Cocoa powder is made from roasted, ground cacao beans and is a more affordable and convenient alternative to chocolate. To make hot cocoa, cocoa powder is mixed with sugar, milk, and other flavorings, and then heated until it forms a creamy and frothy drink.

Hot chocolate is often associated with warm and cozy moments, and is a staple in cafes and coffee shops around the world. Many people enjoy hot chocolate with whipped cream or marshmallows on top, adding an extra layer of sweetness and creaminess to the drink. Hot chocolate can also be consumed in a healthy form with Jivana’s special brown sugar.

Jivana’s golden brown sugar is rich in taste and minerals. It is minimally processed and carries a caramelized aroma and taste of sugarcane molasses while retaining their original vitamins and essence.

Overall, hot chocolate is a timeless and beloved beverage that has been enjoyed for generations. Whether you prefer your hot chocolate with melted chocolate, cocoa powder, or a combination of both, this drink is sure to warm your heart and soul on even the coldest of days. So the next time you're looking for a comforting and indulgent treat, reach for a mug of hot chocolate and savor the rich, chocolatey goodness.

Published on: March 09, 2023

Cooking Time

30 minutes

Prep Time

10 minutes

Here are the Ingredients & Steps for making a Jaggery Sheera recipe -

Making Homemade Hot chocolate recipe JIVANA SUGAR:

Homemade Hot chocolate recipe-
Select your preferred milk and cook it in a saucepan over low heat. Since milk is used in place of water, the hot chocolate is even creamier and more flavorful. You can use any milk you like.
Heat till warmed while whisking with Jivana brown sugar and chocolate powder.
When the milk is warm, stir in the chocolate chunks to help them melt.
Pour in a little vanilla extract.
Serve right away and sprinkle with your preferred toppings, such as marshmallow, whipped cream, crushed chocolate, or chopped candy canes.

Extra tips-:
Making your own hot chocolate from scratch gives you the freedom to customize it anyway you like!
Do you want it extra rich? Add a little half-and-half.
Need it to be less sweet? Utilize dark or bittersweet chocolate chips.
Wish it were healthier? Use almond or skim milk, and slightly cut back on the Jivana brown sugar.
Do you want flavored hot cocoa? Add some cinnamon, peppermint extracts, espresso, or caramel sauce, if desired.


To make hot chocolate:
Ingredients in hot chocolate
a cup of milk.
1 chocolate cup.
1-2 tablespoons cocoa powder.
Half a cup of Jivana brown sugar.
Cinnamon (optional).
Vanilla (optional).