Homemade Jelly recipe with Sulfer free Jivana sugar
Jelly recipe with Jivana Sugar

Home made Jelly Recipe with Jivana Sugar

Jelly is a delightful and versatile food that brings joy to countless palates. Its smooth, gelatinous texture and vibrant array of flavors make it a beloved treat for people of all ages. Beyond its delectable taste, jelly offers numerous benefits. It is a convenient source of hydration, especially for those who struggle to consume enough water. Additionally, jelly can be fortified with essential vitamins and minerals, making it a valuable dietary supplement. Its gentle nature also makes it suitable for individuals with swallowing difficulties or sensitive digestive systems.

In essence, jelly serves as a delicious, hydrating, and nourishing delight, making it an important addition to our culinary landscape.

Published on: Augest 21, 2023

Cooking Time

30 minutes

Prep Time

45 minutes

Here are the Ingredients & Steps for making a Homemade Jelly recipe with Jivana Sugar -

Homemade Jelly recipe with Jivana Sugar

Step 1
Gather your ingredients. You will need Jivana sulfur free Sugar, fruit juice of your choice, gelatin powder, and water. You will also need a saucepan, a whisk or spoon, and jelly moulds or containers.

Step 2
In the saucepan, combine the fruit juice and water in the desired ratio. For example, you can mix 1 cup of fruit juice with 1 cup of water for a lighter flavour. Place the saucepan on the stove over medium heat.

Step 3
Gradually sprinkle the gelatin powder into the saucepan while stirring continuously. Continue stirring until the gelatin is completely dissolved. Make sure there are no lumps.

Step 4
Add Jivana Classic Sugar to the saucepan and continue stirring until the sugar is completely dissolved. The amount of sugar can vary depending on your taste preferences. You can start with 1/4 cup and adjust according to your desired sweetness.

Step 5
Remove the saucepan from the heat and let the mixture cool for a few minutes. Then, pour the jelly mixture into the moulds or containers of your choice. Place the moulds in the refrigerator and let them set for at least 2-3 hours, or until firm.

For other Jivana recipe like Jalebi and Rabris Recipe


Juice of your choice
Gelatin powder
Jivana Sulfur free Sugar

That's it! Once your homemade jelly made with Jivana Classic Sugar has set and is ready to be served, get ready for a delightful treat that will leave your taste buds dancing with joy! Gently remove the jelly from the moulds, revealing their colourful and jiggly perfection. Arrange them on a beautiful serving platter or individual dessert plates, garnishing with fresh fruit slices or a dollop of whipped cream for an extra touch of indulgence. As you take your first bite, the smooth and sweet texture of the jelly combined with the burst of fruity flavours will bring sheer delight to your palate.

Whether enjoyed as a refreshing snack, a delightful addition to your breakfast, or a show-stopping dessert, this homemade jelly made with Jivana Classic Sugar will surely impress and satisfy everyone lucky enough to experience its tantalizing taste. So gather your loved ones, sit back, and savour each blissful moment as you indulge in this wondrous treat.

Why You Should Opt for Jivana sulfur free Sugar
When choosing sugar, Jivana stands out as the ideal option. Its sulphur-free process sugar ensures a healthier product that promotes well-being. With a commitment to quality and purity, Jivana guarantees a sugar of unmatched excellence. By opting for Jivana sugar, you can indulge in sweetness while prioritizing your health. Say goodbye to concerns about additives or impurities, and embrace a sugar that not only satisfies your taste buds but also aligns with your desire for a wholesome lifestyle. Experience the difference that Jivana sugar brings to your culinary delights and make a conscious choice for a better you.